Chinese Food

Cooking Steps

1. 

   Step1:Use 80 degree water and noodles. The soft and hard noodles are like dumplings. Add a little salt to the mix. Wake up for 30 minutes.

2. 

   Step2:Pour a little oil into the pot, put the sweet sauce in. 30 seconds later, put the bean paste. Put a little oyster sauce. Stir fry the sauce for 1 minute, then put it out for use.

3. 

   Step3:Get the dishes ready.

4. 

   Step4:Pour the boiled oil into the flour. Make the pastry. Use the right amount. I only used two spoonfuls of flour.

5. 

   Step5:Take a piece of noodles the size of an egg. Open the pastry and fold it up

6. 

   Step6:Overla

7. 

   Step7:Drive off again

8. 

   Step8:It's beginning to bubbl

9. 

   Step9:Beat up the eggs with salt. Pour into the past

10. 

    Step10:Almost read

11. 

    Step11:Fry the vegetables and ha

12. 

    Step12:Brush the sauce and put in the shredded potatoes and shredded carrot

13. 

    Step13:Lettuc

14. 

    Step14:I can't stop the fragrance..