Home egg filling cake. Method with sauce.

face:200g sausage:2 egg:2 bean paste:200g sweet sauce:half bag lettuce:8 potatoes:8 carrot:8 https://cp1.douguo.com/upload/caiku/5/7/b/yuan_57f788d96cf7c10bf9b16a4c6529204b.jpg

Home egg filling cake. Method with sauce.

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Home egg filling cake. Method with sauce.

Cooking Steps

  1. Step1:Use 80 degree water and noodles. The soft and hard noodles are like dumplings. Add a little salt to the mix. Wake up for 30 minutes.

  2. Step2:Pour a little oil into the pot, put the sweet sauce in. 30 seconds later, put the bean paste. Put a little oyster sauce. Stir fry the sauce for 1 minute, then put it out for use.

  3. Step3:Get the dishes ready.

  4. Step4:Pour the boiled oil into the flour. Make the pastry. Use the right amount. I only used two spoonfuls of flour.

  5. Step5:Take a piece of noodles the size of an egg. Open the pastry and fold it up

  6. Step6:Overla

  7. Step7:Drive off again

  8. Step8:It's beginning to bubbl

  9. Step9:Beat up the eggs with salt. Pour into the past

  10. Step10:Almost read

  11. Step11:Fry the vegetables and ha

  12. Step12:Brush the sauce and put in the shredded potatoes and shredded carrot

  13. Step13:Lettuc

  14. Step14:I can't stop the fragrance..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home egg filling cake. Method with sauce.

Chinese food recipes

Home egg filling cake. Method with sauce. recipes

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