Chinese Food
Egg filled pancake
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I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you should make it yourself.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm water to make the dough. It's a little softer. If the dough has more water, the pancake will be softer. It's delicious. It's better than the dumplin
Step2:Divide the dough into several parts. Knead it into dough. It's more suitable to divide the dough into several parts according to the size of the sum and the size of your cake pan
Step3:Roll the dough a little to make it into dough. Don't be too thin. It's to spread the layered oil. This step is not to roll it into cake, so just roll it out a few times
Step4:Make layering. Put a little oil on the dough. Spread i
Step5:Use a knife to cut the evenly oiled face from the middl
Step6:Triangle from one en
Step7:Fold into the final triangle. Tighten the edge. Do not expose the oil
Step8:Roll the triangular dough with good oil into thin pancake. Put a little oil in the pancake pan to spread it. Put the pancake rolled on the pancake pan. Also put a little oil on the top of the pancake
Step9:Beat an egg wel
Step10:When the cake is cooked to 78, pour in the egg
Step11:After a while. The cake is ripe. The egg is good. You can go abroad. It's crispy outside and tender inside
Step12:Spread the sweet sauce on the cake. Roll up the lettuce. It's ready to open
Cooking tips:There are many ways to make the cake layer by layer. I'm used to rolling out the cake and cutting one mouth to fold it. Then rolling out the cake. The layer by layer will be very even. When the eggs are poured in, the whole cake will be filled. That's to say, don't let the eggs flow out. The first time you do it, it's easy to fill them in the middle. When the cakes are eight times ripe, the eggs are better. When the cakes are ripe, they are tender in the outer crisp Yes. It's early. The water in the egg evaporates. It'll look very old. And the fishy smell of the egg will come out. It's better to put some salt in the cake when you mix the noodles. It's more delicious. You can choose whatever you like. I don't have time to buy anything else but lettuce to make dishes.
