Chinese Food
Egg filled pancake
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This is the second time. The first time I made it for my children. The noodles were not well mixed. There was no stratification. The eggs could not be poured in. The baked cakes were dry and hard. The children didn't like it. So I gave my mother the definition that it was not delicious to cook. As a reason not to go home, I was so sad. But I couldn't give up in order to make the children eat well. I tried another method. It was a great success. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Mix with salt and monosodium glutamate. It's best to break up. Because it's too late for pancakes. And it can taste good. Add scallions into the egg mixture. Mix the flour with hot water. Wake up for half an hou
Step2:It's like thi
Step3:Divided into even parts. If the odd parts can't stick togethe
Step4:Take two pancakes. Roll out the smaller ones first. Then spread less flour and oil on them. My oil is left over from the last chili oil. So there is chili powder on it
Step5:The two oiled sides of the dough stick together. Pinch the edges tightly. Don't be too tight. Otherwise, it's not easy to uncover them when you bake them at the back
Step6:Then roll it into a pot. A little thinne
Step7:Put a layer of oil in the pan, then put in the pancakes, and burn them slowly on a low heat
Step8:When the cake is hot, it will bulge. Open the edge of the kneaded cake and it will be layered
Step9:Spread the egg liquid evenly on the interlayer of the cak
Step10:Cover the cake on it. How about filling in the egg? If it's dry, you can put a layer of oil on the cake and continue to burn it
Step11:When it's cooked, it's ready to go out of the pot. Cut it into proper size. Set the plate
Cooking tips:There are skills in making delicious dishes.
