Chinese Food

Cooking Steps

1. 

   Step1:Flour is made with soup spoon. I have eleven spoons. It's enough for a family of thre

2. 

   Step2:Put the flour in place. Add a little salt. Divide it into two parts. Scald half with boiling water. Use cold water and noodles for the res

3. 

   Step3:Make a smooth and soft dough. Cover with plastic wrap and serve for 15 minutes

4. 

   Step4:The picture is a little big. There are six preparations in total. They are ready for use

5. 

   Step5:Put two spoonfuls of noodles in the bowl. Heat the oil in the pot. Pour it into the noodles. Mix it into a pastry. The amount of oil can't be less. Just mix it into this way

6. 

   Step6:Roll the dough into the size of the bun skin. Wrap in a spoon of pastry. It's like wrapping a bun. The mouth is closed down

7. 

   Step7:Heat and power pancake pan. Drain oil. Put in thin pancake

8. 

   Step8:Break up one egg. Throw in salt and scallion for later use

9. 

   Step9:Puff

10. 

    Step10:Poke a hole with chopsticks. Pour in the egg liquid. Use chopsticks to help pour the cake back and forth. It's easy to make the egg liquid even. It'll be ready in two minutes. Turn it in the middl

11. 

    Step11:Show me the cabbag

12. 

    Step12:Roll it. Open it