Egg filled pancake

pie:8 egg:8 lettuce:8 sausage:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/2/2/b/yuan_22a1ff7794fff4343af31a38c9e7f5eb.jpg

Egg filled pancake

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Egg filled pancake

Cooking ingredients

Cooking Steps

  1. Step1:Drop one or two drops of oil at the bottom of the pot. Put the pancakes in the pot. Fry them on both sides of a small fire. The pancakes don't need to be defrosted.

  2. Step2:When the pie swells, poke a hole in the middle of the pie with chopsticks. Pour in the egg liquid.

  3. Step3:Fry until the eggs are done.

  4. Step4:Spread some soy sauce on the omelet. It will be salty if there is more.

  5. Step5:Heat the sausage.

  6. Step6:Spread the lettuce. Ham sausage.

  7. Step7:Roll up.

  8. Step8:Eat big.

  9. Step9:My son said - I ate the omelet made by my mother. I feel very happy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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