Chinese Food
Egg filled pancake
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Cooking ingredients
Cooking Steps
Step1:Add salt to flour and knead with warm water Divide the dough into five big and five small dosage forms Roll the dough in a circle of oil and wrap it in a pancake Start rolling The thinner the better Heat the oil in the pan Then put the rolled dough When the cake is frothy, use chopsticks to open it, put the egg inside and then burn it on the other side Fry the ham Put the cake flat Spread the sauce on the cake and roll up the lettuce and ham Open to eat
Cooking tips:There are skills in making delicious dishes.
