Kwai egg pie

goldfish low gluten flour:200g water:300g egg:four lettuce:one bacon:five salt:2G salad oil:moderate amount thirteen fragrance:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/3/7/b/yuan_372be952451d6b514dfdb86d5661809b.jpg

Kwai egg pie

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Kwai egg pie

Children are hungry when they come home from school every day. Sometimes Kwai is reliable. Sometimes they need to do it now. For students, dinner should be rich as well. They often study late into the night. They can't do without enough energy. Occasionally, you will eat egg filled pancakes. On the basis of eggs, plus bacon or ham, you can also meet the standard of eating well. But the traditional method of egg filling cake needs to wake up in advance and roll the skin. It's impossible to get on the table quickly if the preparation work is not good. So I changed the egg filled pancake to the way it is today. I don't need to knead the noodles or roll the skin. I can serve it in ten minutes. Children also like to eat it. Use milk or soymilk rice paste or pre arranged soup porridge with egg pancakes. It's also very good at night. Today, I just made an appointment with Chinese yam and pork chop soup. A bowl of pork chop soup and two egg pancakes

Cooking Steps

  1. Step1:Prepare all kinds of materials.

  2. Step2:In a large bowl, add water. Pour in flour. Stir while pouring. Make a thick paste. Use low gluten flour to make pancake. The batter is easy to mix. The taste of pancake is better.

  3. Step3:Mix the batter well and then add an egg

  4. Step4:Season with salt and thirteen spices

  5. Step5:Mix well. The batter is like yoghurt at this time. It looks like ribbon when scooping up and pouring down.

  6. Step6:Preheat the pan. Fry the bacon first.

  7. Step7:Brush the oil after cleaning the pan. Pour in a tablespoon of batter. Turn the pan. Let the batter cover the bottom of the pan. A small fire is burning.

  8. Step8:Beat another egg in the middle. Add a little salt and mix well.

  9. Step9:Turn the cake upside down after it is set. Pour the egg liquid on the cake. Shake the pan lightly. Let the egg liquid spread on the cake.

  10. Step10:Cover the pan and fry over low heat until most of the egg mixture is set. Put on the fried bacon and lettuce

  11. Step11:Season with a little sauce or black pepper. You can use soy sauce, mixed sauce, salad sauce, tomato sauce, etc.

  12. Step12:Fold the cake in half out of the pot.

Cooking tips:If you don't think it's nutritious enough, put more bacon. You can also put a little mustard or sprout chips. They are delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai egg pie

Chinese food recipes

Kwai egg pie recipes

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