Chinese Food
Kwai egg pie opens the new continental breakfast.
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A little bit of material. Quite a few. I have a simple and quick breakfast. I pay attention to the official account of the microkwai community.
Cooking ingredients
Cooking Steps
Step1:Cut the onions into scallions. Dice the sausage.
Step2:Break up the three eggs. Stir in the onion, ham sausage and 3G salt.
Step3:Put water around the dumpling skin. Hold tightly with your hands and leave a small mouth. Pour in the egg liquid. Then use the fork to compact the whole area.
Step4:Hot pot and cold oil. Put more oil in it. Fry the egg filled pancake until both sides are golden.
Cooking tips:1. After pouring in the egg liquid, make sure to compact the dumpling skin. 2. Pour about 10g of egg liquid into each one. It's easy to leak if there's more. 3. If you think the filling is easy to leak, you can use the yolk instead of the egg white. 4. The filling can be changed according to your preference. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
