Chinese Food
Self made nutritious and delicious egg filling cake
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Stay away from street stalls. You can also make healthy and delicious egg pancakes
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and sal
Step2:Add hot water and cold water. Knead the dough. The dough will stick. Leave for 1 hour
Step3:The dough is kneaded smoot
Step4:Six equal parts. Mix the oil and flour. Mix well
Step5:Roll out the dough with the middle thickness and the surrounding thickness, wrap it in the pastry, and pinch the edge tightl
Step6:Dry into a thin ski
Step7:Mix eggs and chopped chives and mix wel
Step8:Pour some oil into the pan. Then add the doug
Step9:Turn the color on one side and turn it over. Puff up. Then poke the hole with chopsticks and pour in the right amount of egg liquid
Step10:Turn over until the eggs are cooke
Step11:Prepare the material for the pancak
Step12:Spread a thin layer of garlic sauce on the crus
Step13:Add lettuce, kuju, pickled bean skin and intestines in turn. Roll them up
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:1. The noodles can be put into the refrigerator in advance and refrigerated. They can be used after being taken out the next morning; 2. The rolled noodles must be thin. The pancakes made in this way will be delicious; there are skills in making delicious dishes.
