Chinese Food
Lazy egg pancake
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Cooking ingredients
Cooking Steps
Step1:Fry the pancakes in a pan without oi
Step2:Use chopsticks to pick a hole in the pancake when it is fried. Pour in the mixed egg liquid
Step3:When the egg is almost set, turn it over and fry it. Then turn it back. Put on the chopped chives and microwave sausage
Step4:Then add the purple cabbage, chopped green onion, salad dressing, or whatever you lik
Step5:Put it on the plastic wrap and roll it up \ (^ o ^)
Cooking tips:Egg filling cake is one of my memories when I was studying in Beijing. The crispy cake is filled with eggs and spread with sauce. It's delicious with lettuce sausage and god horse. I haven't seen you since I came back to the south. Because I'm lazy, I didn't knead my own noodles. I bought the frozen Indian flying cake directly and came back. When I fry it, I remember not to put oil in it. The cake itself has oil. It will also be layer by layer. So it can just be heated and bulged up and then burst the liquid filled with eggs. You can use sweet sauce and some hot sauce. It's more like northern pancakes. Because it's for breakfast the next morning. So roll it up with plastic wrap. If you eat it right away, roll it up and eat it directly.. O(∩_ O ~ good cooking skills.
