Cooking Steps

1. 

   Step1:Blanch the flour with boiling water. Knead it into a smooth dough and wake it up for 30 minutes. Roll it into strips and cut into small pieces. Wrap the pastry in the small piece

2. 

   Step2:Wash and cut the chopped green onion, coriander and lettuce. Mix the sauce well

3. 

   Step3:Put the rolled dough in the pancake pa

4. 

   Step4:Beat the eggs into a liquid state. When the middle of the cake bulges a bag, pour it into the cak

5. 

   Step5:Cauterize until both sides are mature and take ou

6. 

   Step6:Spread the sauce on the pancake, and put in the chopped green onion, coriander, lettuce and chicken sausag

7. 

   Step7:Roll up the cake wrapped with material

8. 

   Step8:Good eggs and pancakes are read