Chinese Food

Cooking Steps

1. 

   Step1:The first part is to make a proper amount of flour. Add a little salt to the flour. You can put two or three eggs. Warm water to knead the flour.

2. 

   Step2:Then wake up for half an hour. Turn the dough into a circle. Don't be too thick. The thinner the better.

3. 

   Step3:Hot pot refuelin

4. 

   Step4:Put the pancakes into the pot. Then turn them over.

5. 

   Step5:Then lift half of it. Beat an egg under the cake.

6. 

   Step6:After beating the egg, cover the cake. Use a blade to evenly mix it. Then turn it over. The egg will stick on the cake.

7. 

   Step7:Turn it over. Put some sweet sauce on it. You can put some if you like chili sauce.

8. 

   Step8:After putting the sweet sauce, add some ham, peppers, lettuce and chili that like to eat onion. It's better to fry the ham in the pan. Hehe heh

9. 

   Step9:Then let's roll it up. A delicious filling cake is ready. It can be eaten.

10. 

    Step10:Well (⊙)_ It smells good.