Chinese Food
Pancake meat
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This is a dish I love to eat since I was a child. I seldom cook it. I'm afraid I forget how to cook it. I specially ask my mother to make it again. Write down the way. When I want to eat it, I can make it by myself. The material is also very simple. It's very suitable for lazy people.
Cooking ingredients
Cooking Steps
Step1:Mash the pig's front leg mea
Step2:Add appropriate sal
Step3:Soy sauc
Step4:Pueraria powde
Step5:Chicken essenc
Step6:Little wate
Step7:Mix wel
Step8:Spread the meat cake thinly. It will smell fishy if it's too thick
Step9:Steam it in the pot. It's good to roll the meat
Step10:It can be eaten directly with boiled wate
Cooking tips:It's only with fat meat that the glutinous pueraria powder can make a fire. Oh, there are skills in making delicious dishes.
