Chinese Food

Cooking Steps

1. 

   Step1:Prepare the pastry. Boil the hot oil and mix some flour. Don't be too thic

2. 

   Step2:Warm water and a piece of noodles. Roll them into a large pancake. Spread the pastry evenly. Roll them into long strips. Divide them into small dosage forms.

3. 

   Step3:Roll each small dose into a round cake.

4. 

   Step4:Put the cake on the hot oil in the pot. Turn over one side and put an egg on it.

5. 

   Step5:That's OK. Put on your favorite sauce and side dishe

6. 

   Step6:That's i

7. 

   Step7:Rich stuffing can also be made into pie super crisp

8. 

   Step8:Rich noodles are OK. I use plastic bags and freeze them in the refrigerator. You can take it out whenever you wan