Egg filled pancake

wheat flour:300g water:moderate amount salt:moderate amount cooking oil:moderate amount egg:3 round lettuce:moderate amount bean paste or sweet sauce:moderate amount ham:8 https://cp1.douguo.com/upload/caiku/f/8/5/yuan_f89f2a70417900c8d680dcb87f0df635.jpeg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Prepare the pastry. Boil the hot oil and mix some flour. Don't be too thic

  2. Step2:Warm water and a piece of noodles. Roll them into a large pancake. Spread the pastry evenly. Roll them into long strips. Divide them into small dosage forms.

  3. Step3:Roll each small dose into a round cake.

  4. Step4:Put the cake on the hot oil in the pot. Turn over one side and put an egg on it.

  5. Step5:That's OK. Put on your favorite sauce and side dishe

  6. Step6:That's i

  7. Step7:Rich stuffing can also be made into pie super crisp

  8. Step8:Rich noodles are OK. I use plastic bags and freeze them in the refrigerator. You can take it out whenever you wan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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