Cooking Steps

1. 

   Step1:Prepare flou

2. 

   Step2:Pour in 120g boiling water. Stir to form a thick floccule.

3. 

   Step3:Add 60 grams of cold water.

4. 

   Step4:Make a smooth dough. Allow to stand for 20 minute

5. 

   Step5:Roll it into a big circl

6. 

   Step6:Put on the cooking oil. I use small grinding oil.

7. 

   Step7:Roll up.

8. 

   Step8:Cut a little bi

9. 

   Step9:Straight squash.

10. 

    Step10:Rolling into a circl

11. 

    Step11:Put oil in the pot. Heat the oil and put it into the dough

12. 

    Step12:Fli

13. 

    Step13:The pancakes will bubble when they are eight ripe. Open a hole with chopsticks from one side. You can see it is empty inside.

14. 

    Step14:Take the egg. Break it up. Put in the onion and salt. Break it up. (this step can be done in advance).

15. 

    Step15:Pour the egg mixture into the pancake.

16. 

    Step16:Let it freeze a little bit.

17. 

    Step17:You can also close the lid for another minute or two to make the eggs coagulate better. Turn over and fry.

18. 

    Step18:It's a delicious egg filled cake. It's delicious. You can also spread some sweet sauce and roll lettuce.