Cooking Steps

1. 

   Step1:Beat up the eggs and add chopped scallion, salt and pepper. It can be seasoned to your taste. If you like spicy food, you can put a little chili peel on it.

2. 

   Step2:Take two dumpling skins. Put egg liquid or water on the edge of one. Leave a gap for the eggs. Again with another dumpling skin overlap. The same position do not seal.

3. 

   Step3:Use a fork to press out the pattern around. You can also hold it firmly by hand. There is no need to press the notch.

4. 

   Step4:One is beautiful and the other is better sealing.

5. 

   Step5:Look at the gap.

6. 

   Step6:You can press several eggs at the same time and then pour them into the pot. You'd better squeeze one and immediately send it to the pot. In this way, the egg liquid will not leak out.

7. 

   Step7:Boil the pan over low heat and add some oil to fry both sides into golden color.

8. 

   Step8:Eat while it's hot. It's delicious with some beef sauce. Another cup of milk or porridge is a perfect match.