Chinese Food

Cooking Steps

1. 

   Step1:Small fire. No oil in the pot. Put in the cake directly. (no need to defrost for grabbing cake by hand

2. 

   Step2:When it's done over a low heat, it's slightly bulging in the middle of the cake.

3. 

   Step3:Use a shovel to pick up the skin along the lines of the edge.

4. 

   Step4:Pour in the egg liquid and turn it over directly. Because the bottom is ripe. Then fry it and it will be pasted

5. 

   Step5:Fry the reverse side well. The eggs will be ready to set.

6. 

   Step6:Finished product drawing

7. 

   Step7:Roll it up. It's deliciou