Chinese Food
Household practice of egg filling cake
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An ideal breakfast at the roadside stall. It's delicious. I made one today. I think it's OK. It's ugly.
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour. Blanch half of it with boiling water. Mix with chopsticks to make flour wadding. Add a little cold water to make flour wadding.
Step2:Knead the dough and cover with plastic wrap to wake up for 20 minutes.
Step3:Wake up your face. Grab a dose. Roll out the long strip. Smear the pastry (the video above has the method of introducing the pastry). Sprinkle a little salt.
Step4:Fold it in half. Roll it up at one end.
Step5:All rolled up like this.
Step6:Roll out the pancakes and fry them in a pan.
Step7:As the temperature rises, the middle part will slowly bulge.
Step8:Use chopsticks in the middle of the drum up position. Pierce. Pour in the egg liquid. Then immediately turn over and continue to fry.
Step9:Fry until golden brown. Roll with lettuce, shredded potatoes, ham sausage and so on.
Cooking tips:1. You can roll out two thin skins for the egg filling cake. Put one on the pastry, then fold the two together and seal the edges. 2. In the middle, if you want to drum up, you must keep it airtight. Otherwise, if you can't drum up, you have skills in making delicious dishes.
