Egg filled pancake

flour:300g egg:5 oil salt:moderate amount https://cp1.douguo.com/upload/caiku/1/3/9/yuan_13f975f839f5780d7be4673b53ff5979.jpeg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:1、 Warm boiled water with a small amount of salt. And noodles. And into dumpling noodles soft and hard. Wake up for half an hour. Divided into 5 dosage forms.

  2. Step2:2. Roll it into thin sheet and brush it with oil and fold it in half.

  3. Step3:Roll three into the picture above. Roll them out.

  4. Step4:Four pots. One side is burnt and the other side is fried.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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