Chinese Food
Easy to learn
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Douguozhen is a magic website. Teach cooking. Feel the joy of cooking.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with cold water. Start mixing. Then wake up for 30 minutes.
Step2:Roll the dough into a tongue. (if the dough of sum is very large, it will be divided into several small dough and flattened, and then rolled into the shape of ox tongue.
Step3:Brush the surface evenly with a little oil.
Step4:Half fold in the middle.
Step5:Roll up the bottom.
Step6:Stand up. The tail of the face rolls down.
Step7:Squash.
Step8:Roll them out into pancakes.
Step9:An egg. Add a little salt. Onion. Stir evenly. Set aside.
Step10:Pour oil into the pot. When the oil is hot, put in the rolled dough.
Step11:Wait until it's a little yellow. Turn the cake over. Poke a small hole in the bulge. Slowly pour in the mixture. (fry until golden on both sides
Step12:zang.zang.zang。 It's done. (I have a little egg liquid flowing out. Haha. Do it for the first time. Everyone forgive me.
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