Chinese Food
Simple egg filling cake
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Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.
Cooking ingredients
Cooking Steps
Step1:Two pieces of dumpling skin are right. Use fork to compact around. Press out pattern. Leave one mouth unsealed temporarily. Put some green onion insid
Step2:Filter out the egg white. Keep the yolk. Sprinkle proper amount of salt on the yol
Step3:Pour the unsealed egg yolk into the dumpling ski
Step4:Pay attention to pressing the mouth with hands first. Then press out the same pattern with for
Step5:Put a little oil in the pan. Fry slowly over low heat. When the two sides are golden and the yolk in the middle is not soft, you can leave the pan
Step6:Cut it. The hardness is just right
Cooking tips:When pressing the dumpling skin with a fork, it must be compacted. Otherwise, if the egg yolk is scattered, it will flow out easily to cook delicious food.
