Chinese Food
Egg filled pancake
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When I saw the egg filling cake on the bean and fruit, I made it simple and random.
Cooking ingredients
Cooking Steps
Step1:Flour mixed with warm water can be salted. I forgot to cover it with wet gauze for half an hou
Step2:Because it's random to use a white vinegar bottle instead of a rolling pin. Hey, I feel it's good to use this size to put some oil on it and roll it up
Step3:Pancake agai
Step4:Pan fried with oi
Step5:Turn it over and fry it until it's bulging. Poke a hole with chopsticks and fry it over low heat with egg liquid
Step6:It's delicious to put some ketchup in the finished lahah
Cooking tips:There are skills in making delicious dishes.
