Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the bow

2. 

   Step2:Add boiling water and stir continuously to form large dough, for example, add some cold water and knead to form a dough

3. 

   Step3:Rough no wake up 30 minute

4. 

   Step4:Cover the wet cloth without dripping for 30 minute

5. 

   Step5:Take it out. Knead it into a smooth dough. It's very soft. After 30 minutes, it's not so sticky. And then put some flour on it

6. 

   Step6:For noodles, I like 4 eggs in the bowl. I like cabbage and shrimp

7. 

   Step7:Stir wel

8. 

   Step8:Softer with wate

9. 

   Step9:Wake up and divide the flour into 6 small dough of 6575

10. 

    Step10:Rod growth bar. Oilin

11. 

    Step11:Half fol

12. 

    Step12:Roll it up and flatten it and roll it into a circle with a rolling pi

13. 

    Step13:The circle is not bi

14. 

    Step14:Put the oil in the pot and set it on fire (the fire is adjusted by yourself. The stove is different

15. 

    Step15:Put the egg liquid on the cake until it's finishe

16. 

    Step16:Cooked out of po