Cooking Steps

1. 

   Step1:Scald with hot oil, boiling water and a small bowl, then add cold water and noodles, knead well, and put on the fresh-keeping film for 10 minutes.

2. 

   Step2:Take out the dough and gently knead it. Take a piece of dough and roll it into long strips. Evenly spread on the pastry. Sprinkle a little salt and fold it in half. Roll it from one end to the other (the roll is slightly tightened). Squeeze the dough tightly at the seal.

3. 

   Step3:After rolling, stand the dough up, press it flat with your palm from top to bottom, and roll it into pancakes with a rolling pin.

4. 

   Step4:Heat the pan with a little oil on the fire. Put pancakes in it. Bake it over medium and low heat. When the middle of the pancakes is bulging, quickly use chopsticks to break the bulging part and form a small mouth. Pour in the broken egg liquid. Then turn it over and fry it.