Cooking Steps

1. 

   Step1:Put flour in the bowl. Mix in a little salt. Use chopsticks to divide it into two parts. Use boiling water to scald the dough into pieces. Use cold water to make it flocculent. Then pour in 20g oil and knead it into a soft dough. Wake up for about half an hour.

2. 

   Step2:Wake up time. Oil in the pot. Put some flour in the bowl and mix with pepper noodles. Then pour the boiling oil on one side and mix it evenly. The pastry is ready

3. 

   Step3:Knock the eggs into a big bowl. Break them up. Put in chopped onion and salt and mix well.

4. 

   Step4:No need to knead the wake-up noodles, rub the long strips, divide them into even dough, and dry them into small pancakes. Put a small spoon of pastry in the middle, and then close the mouth like a bun. Press it flat. Put it aside for relaxation

5. 

   Step5:Wrap all the pastry. Relax for about 5 minutes. Brush the pan with oil. Slowly roll it into pancakes. Try to be as thin as possible. Use even force. Be careful not to roll the pastry out

6. 

   Step6:Brush the oil in the pan. Turn down the heat. Put in the rolled pancakes. Turn over when the pancakes are hot as shown in the picture. Continue to burn slowly with low heat. Gradually, the pancakes will bulge

7. 

   Step7:At this time, slowly poke a hole with chopsticks. Then pick up the crust with chopsticks. Pour in the egg green onion liquid. Wait for the egg liquid to solidify, and then turn it upside down until the egg is ripe

8. 

   Step8:Out of the pot. Brush your favorite sauce. Put your favorite vegetables or meat in it

9. 

   Step9:It's going to be finished. I don't have sausages at home, so I just put on the sauce and lettuce. It's delicious. Ignore the magical expression of my childre