Cooking Steps

1. 

   Step1:Add a little salt to the flour. Stir well.

2. 

   Step2:Divide the flour into two parts. Use chopsticks to stir half of the boiled water into floccules, and the other half of the water into floccules.

3. 

   Step3:Knead into a smooth dough, cover with plastic wrap and wake up for about 30 minutes.

4. 

   Step4:Make the pastry. Mix the pastry flour and thirteen spices with hot oil to make a paste.

5. 

   Step5:The dough is divided into 4 equal parts. Knead each part until smooth.

6. 

   Step6:Use a rolling pin to roll it into a thin round piece. The pastry is made by plastering on it.

7. 

   Step7:It's like folding a quilt.

8. 

   Step8:Then fold the two ends together. Crush the seal.

9. 

   Step9:Do it in turn. Cover the plastic wrap and wake up for about 10 minutes. Roll it into a thin and even disc shape.

10. 

    Step10:It's OK to use a pan or an electric pancake pan. Brush the oil. Put the pancake on the lid and light the fire. There will be big bubbles in the middle. Break up the eggs. Use chopsticks to break them. Pour the eggs into the bubbles along the chopsticks.

11. 

    Step11:When the eggs are slightly solidified, turn them upside down and fry them on both sides until they are golden, then put them on a plate.

12. 

    Step12:Brush a layer of hot sauce and sweet sauce (other sauces can be made according to your own preferences). Children at home can change into ketchup or salad sauce if they don't eat hot sauce. Size the dishes or intestines. (vegetables and intestines can also be matched by themselves).

13. 

    Step13:When you've rolled it, open it.