Chinese Food
Egg filled pancake
(183064 views)
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into flour evenly. Then slowly put in cold water. Knead into a ball. Continue to knead smooth. Cover with wet cloth or plastic wrap for 20 minutes.
Step2:10g flour and 10g corn oil are used to make pastry. The pastry is divided into six parts. Take a piece, press flat, roll it to the thickness of the bun skin, and apply a layer of pastry (leave a circle of 1cm to not apply
Step3:Wrap it up like a bun. Close it down and press it flat. Operate the rest of the dough as well. Cover with plastic wrap for 15 minutes.
Step4:Roll the rolling pin to 0.5cm Thick skin. When rolling, you will find bubbles. The strength should be light. It is better not to roll. Heat the oil in the pot. Put in the rolled dough. Heat it up until there are many bubbles. Turn over.
Step5:Turn it over and burn it for a while. You will see a big bag bulging. At this time, you can use chopsticks to poke open. Pour in the egg liquid, then turn over and burn the egg liquid well to get out of the pot. Operate the rest of the pie as well.
Step6:Prepare sweet pasta sauce or garlic sauce or mix. Lettuce and shredded pickles. Spread a layer of sauce on the cake out of the pot. Place the lettuce and shredded salted vegetables. Roll them up.
Cooking tips:1. The dough used to make the pancakes should be very soft. Hot water can make the cake softer. Just smooth the dough. Don't keep rubbing. 2. Noodles are very important. Whether it's to start dough dough or to continue noodles after the pastry is wrapped. 3. Bubbles will be found during rolling. It is better not to roll. 4. Put the egg liquid into a measuring cup with a mouth. It's easier to pour it into the cake. 5. The prepared cake is crispy outside and tender inside. It's served with lettuce and sauce. It can be salted. It's very delicious. There are skills in making delicious dishes.
