Cooking Steps

1. 

   Step1:Put 2G salt in the flour and cover with warm water and soft spot for 20 minute

2. 

   Step2:In a small bowl, put three tablespoons of flour and a little salt to make pastry

3. 

   Step3:Oil in a po

4. 

   Step4:Pour the hot oil into a small bowl of flour. Stir it from side to side until it is pelleted. Our pastry is ready.

5. 

   Step5:Roll the dough into a tongue shape after finishing it, and put on the pastry. Roll it up from one end to the other. Cut it into small pieces

6. 

   Step6:I rolled it a little thick. You rolled it thin

7. 

   Step7:Flatten the cut surface. Roll it out with a rolling pi

8. 

   Step8:It's like this. Many friends will find that the egg liquid can't be poured into the pancakes, right? Then I'll give you a way for chefs to keep secret

9. 

   Step9:Beat the eggs into a liquid shape and salt the hous

10. 

    Step10:We wrap the rolled dough like a bun

11. 

    Step11:Flatten by han

12. 

    Step12:Use the rolling pin to roll out the big roll and thin roll. Mine is a little too thick

13. 

    Step13:Brush the oil in the pan and burn the pancake to the golden yellow on both sides. Use chopsticks to open the wrinkled place and pour in the egg liquid. Don't care if the egg liquid will come out. It's OK to stick it on the outer skin. Remember to fry over low heat all the way. If you are not sure you will be cooked, you can put water in the pancake. Cover it quickly and simmer for two minutes. Make sure it is done.

14. 

    Step14:Just stir fry a home cooked dish. Have you learned?