Chinese Food
The eggs are filled with pancakes. You'll understand when you fill them
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I've been watching the sunrise recently. It said egg filling cake . I just want to try to make it feel like it. Well, I feel like I need to practice again.
Cooking ingredients
Cooking Steps
Step1:And face. Add 3G salt to 250g flour. Mix half boiled water with cold water to make flour flocculent. Add 20ml edible oil. Then knead the flour. Or warm water and flour directly. I haven't tried this before. So try it.
Step2:Wake up. Cover the dough with wet pad or plastic wrap for 30 minutes.
Step3:Cut the dosage. Wake up the good face. Knead the long bar directly. Cut into three parts.
Step4:Knead the dough. Knead the three preparations and roll them into a cake slightly larger than the skin of the dumpling. Continue to cover the wet pad and relax.
Step5:Pastry. Use three spoonfuls of flour. Add thirteen joss sticks. 3G salt (thirteen joss sticks and salt can not be added). Then pour hot oil on it to make pastry. It's about whether we can puff the pancakes. So it's very important. Remember to make this kind of slightly thick pastry.
Step6:It's crispy. Then wrap the flabby pastry with pastry. It's the same as baozi. Be sure to seal your mouth.
Step7:Roll out the pancakes. Relax the buns for five minutes and roll them out. I remember that I must not roll the skin. If I can't drum it up, I will waste one.
Step8:Pancakes. Preheat the pan or the electric pancake pan. Put the pancakes in and start to bake. I didn't refuel. I can also refuel. At this time, remember to cover the lid. Let it burn slowly. Turn over the middle several times. It is convenient for pastry activities. Slowly you can see that the pancakes are bulging. It's like a fish bubble when you knock them. Bang bang. Clap.
Step9:Eggs and pancakes. Beat up an egg. Add some shallots if you are rich. Season with salt. Then, tear up the muffin and pour in the egg liquid. Old eyes are dim. Some of them leak out when they don't aim at the mouth. No harm, no harm. No harm to the elegance. Skip skip skip.
Step10:Keep burning. Fill in the egg. Continue to bake on both sides. When both sides are golden and the egg liquid is ripe, it can be baked.
Step11:Move. I'm very happy if I do well. It's time to start. It's delicious. Come on. Admire yourself first.
Step12:Failure products can also have spring. We can add some homemade tofu milk. It's also delicious. happy. come on.
Cooking tips:1. Pastry making is very important. Remember to make it slightly thick. 2. When wrapping the pastry and rolling out the pastry, remember not to leak it. It won't bulge. 3. When you start to bake the pancake, make sure to cover it. Otherwise, the pancake won't bubble. At the same time, remember to turn it over several times. Then you can wait for the bubble. There are skills in making delicious dishes.
