I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the first time. I hope you can like it.
Step1:Mix the batter - put the flour into the basin according to the number of people in your family. Add water and mix it cold in several times to make the batter even. It should not be too thick. The batter has the fluidity on the top of the pancake stall. I put a little salt in the batter. You can do it if you don't put the taste. I don't put any eggs in it. I like to beat the eggs on the half cooked pancake. It looks beautifu
Step2:Marinated chicken fillet - the chicken breast bought by the supermarket is washed in water. The cross section is divided into two parts. Then cut into strips of meat according to the texture. If it's cut carefully, it's more chewy when it's fried. The taste is a little bit hard. When it's fried, it's better to fry it in a small fire. When it's cooked, it's better to scoop it up quickly. Otherwise, the meat will be fried hard. So how to cut it depends on one's preference. Cut it well and put it into a basin. Add a little salt, cooking wine, an egg, a little starch, and stir clockwise Even. It's better to keep it for half an hour. Then pour in the breadcrumb in several times and stir until there is no water. The breadcrumb is salty. When the taste is clear, don't put salt in it. If there is no breadcrumb, just use flour, add some salt, eat by yourself, and how to do it. My recipe is to provide a general reference. Don't worry too much about the steps or anything. Because the pictures I keep are not complete, so the words Just a little verbose. Don't min
Step3:Deep fried in hot pot - just put it in and fry it. If you're not sure, you can pick it up and taste it together. It's the same as fried meatballs in peacetime
Step4:The finished product picture. There is no repair. The yellow one is very delicious. It's crispy, fragrant and slightly salty. It's much better than the beef grain sold in the supermarket. It's economical and very delicious
Step5:Put the batter in the electric cake stall. Add oil and heat it to make a uniform round cake. When it's half cooked, put an egg on the cake. Use chopsticks to stir it slightly and lay it flat. Don't break it too much. Cover the electric cake stall cover. The light will turn off automatically. The soft cake is best to eat. Then take it to the big plate. Brush the soybean paste. Spread lettuce and chicken fillet. Roll it up and eat it. I'm sorry that my picture is not detailed enough. Hope it's big Home can be solved by making up for my words. Share for the first time. Pay attention next time.
Cooking tips:The batter must be stirred evenly. There should be no granules. It should not be too thick. It is suggested to adjust the recipe according to your taste and preference. Because everyone is an independent chef who has skills in making delicious dishes.