Chinese Food
A cake filled with eggs
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Cooking ingredients
Cooking Steps
Step1:Mix flour with hot wate
Step2:Add cold water and make a soft, smooth doug
Step3:Cover with wet cloth and wake up for 30 minutes
Step4:The dough is divided into five equal sized preparations
Step5:Take a dose and squash it
Step6:Roll it into a tongue.
Step7:Brush a thin layer of oil on the dough
Step8:Fold in half in the direction of the long bar
Step9:Roll u
Step10:Stand up. The outer part is under the dough
Step11:Squas
Step12:Roll into pancak
Step13:Heat the pan or pan with oil and put in the dough
Step14:Turn over when one side is slightly scorched
Step15:Poke a small opening with chopsticks on the cake skin
Step16:Beat up an egg, add onion and a little salt and mix well
Step17:Into the mouth of the cake
Step18:Let the egg curdle slightly and turn over. Fry both sides until golden. Put it in the oven for 180 ° 58 minutes. (eating overnight
Cooking tips:1. Do not add water at a time. Adjust the amount according to the amount of dough; 2. Put more oil before the pancake embryo to make the crispy taste; 3. Do not leak the egg liquid. Do not poke too much for a while, but open a large area inside the pancake. After pouring in the egg liquid, use chopsticks to tighten the gap and lift it quickly; 4. If you like to brush the sauce on the pancake, you can use sweet sauce. Add a small amount of delicious fresh soy sauce and Cooking with oil consumption; 5. Heat the oven overnight. It will not affect the taste, but become crispy and delicious. There are skills in making delicious dishes.
