Cooking Steps

1. 

   Step1:Prepare a pancake rind (because I am a pasta Xiaobai, so I bought the most praised pancake rind directly). One egg (break it up for standby). Two pieces of washed leftovers. Two pieces of sausage (or prepare all kinds of meat you like, ham sausage, tenderloin, etc.).

2. 

   Step2:Put a small amount of oil in the pan. When the oil is a little hot, put it into the cake filling skin over medium heat. The cake skin will bulge in a short time. At this time, poke a small hole in the middle of the cake skin with chopsticks. Pour in the broken egg liquid. When the egg liquid is slightly solidified, turn it over quickly. Fry it until it is golden and crispy on both sides (because I need to use my hands to pour in the egg liquid, I can't take photos. Forgive me). The most important thing is to fry it until the cake skin is hot. Pay attention to the observation. The hand speed is also good Hurry up.

3. 

   Step3:In the process of frying to the crust, you need to fry the sausage at the same time. If you are afraid of being in a hurry, you can also fry the sausage in advance.

4. 

   Step4:Put the fried eggs into the plate, spread the sweet sauce or barbecue sauce, or add your favorite chili sauce, spread two pieces of leftovers, and finally put on the sausage.

5. 

   Step5:Roll up the omelette and put it into a paper bag. It's convenient and practical. Finally, you can taste the delicious food...