Every time I see egg pancakes on the street, they smell delicious. So I try them at home. It's not bad. Pancakes are a technical job. It's not easy to pour eggs in if they don't have layers. Here's a tip. It works. I've done it for so many years. I'm good at pasta. I'll share it with you in the future.
Step1:Roll out the dough. Sprinkle some salt on it. Then put lard on it (use cooking oil if you don't have it). Roll up the dough from one end. The more circles you roll, the more layers you will have. After rolling up, divide it into equal fractions (depending on how much you and the dough are. The size is optional). Divide the dough into good portions. You can roll it into pie skin directly. You can roll it out again, roll it up and roll it into pie skin.
Step2:Beat the eggs into a bowl. Add some salt, pepper and onion and mix well. Heat the pancake in the pan until the pancake is all up. Brush some oil. Poke a small hole with chopsticks at one end. Stretch the chopsticks in. Make sure that the pancake skin is separated. Separate the chopsticks for a certain width. Pour in the egg paste. Turn it over. Continue heating.
Step3:The turned cake should be coated with a proper amount of oil. It's beautiful. When the eggs are cooked, they will be out of the pot
Step4:Spread the sweet sauce on the pancakes. Add your favorite vegetables. You can eat them. Ha ha. My baby likes to eat tomato and ham. I'll fry the ham in the pie pot. Put tomato sauce on the cake and add ham and vegetables. That's good. You can adjust according to your preference.
Cooking tips:If you want to start the cake layer, you must apply oil (lard is the best one. Use fat pork to consume a little bit in the pot). In addition, if you want to have more layers of cake, you must roll it for several times. If necessary, you can roll it for the second time. It is to roll the divided surface 90 degrees and roll it up. What should I do if I can't make the cake layer? Then use a small brush to dip some oil. Brush it on the top. It's very effective. There are skills in making delicious dishes.