Cooking Steps

1. 

   Step1:Medium gluten flour 200g. Add boiling water and mix into a piece. Add warm water and knead into dough.

2. 

   Step2:Knead the dough until the surface is smooth.

3. 

   Step3:The dough is divided into four parts.

4. 

   Step4:The method of pastry - the proportion of medium gluten flour and vegetable oil is 2-1. Mix well.

5. 

   Step5:Take a piece of dough and press it into a cake. Put a spoon of pastry and wrap it tightly with a bun.

6. 

   Step6:Roll out the cake. Don't use too much force. Don't break it.

7. 

   Step7:Beat the egg. Add a little salt. Set aside.

8. 

   Step8:Medium heat. Oil the pot. Put in the pasta. When the middle of the cake is bulging up, turn down the heat. Pick it with chopsticks. Pour in the egg liquid.

9. 

   Step9:Break it with chopsticks. Pour in the egg liquid. After another minute, turn the other side and bake for two minutes.

10. 

    Step10:Wash lettuce and control the dry water. Squeeze the sauce into the bowl. Set aside.

11. 

    Step11:Spread the sauce on the cake. Then roll the lettuce and intestines. You can choose sweet sauce, chili sauce, salad sauce, tomato sauce. Which one you like to use. Cubic meter ^

12. 

    Step12:Breakfast is over. Open it. Cubic meter ^