I'm serious. Homemade egg filling cake. It's better than the ones sold outside. Follow my steps. You'll love making cakes
Step1:Add 60-70 degrees of water to the dough first. The cake is more soft. Add water slowly until it is flocculent and start kneading the dough. This picture shows the dough that hasn't woken up. When it's kneaded, cover it with plastic wrap. Wake up for 20-30 minute
Step2:In the wake-up process, you can make pastry. In my picture, I take pastry when it is almost used up. Because I often make cakes, I make more pastry every time. Put it in the fridge and refrigerate it endlessly - one tablespoon of flour + two to three grams of five flavor powder + two grams of salt. Put it in a bowl. Then heat the pan to burn the oil. The oil is not too much as the flour. When the oil is heated, pour it directly onto the mixed flour. Use it when the oil is warm Stir the spoon and let it coo
Step3:When the lettuce is washed and ready to use, when the noodles wake up, I will take it out and divide it into several dosage forms. Because of the large population of my family, I have made six pancakes and divided them into six dosage forms. If there is still a surplus of dough, it can also be sealed and refrigerated for other noodles
Step4:Flatten one of the ingredients. Put two spoonfuls of the pastry into the ingredients. Wrap it up like a bun. Then roll it out on both sides separately. Don't put too much pastry on the pastry. Otherwise, the pastry will not be layered. When you make one of the ingredients, the rest of the ingredients can be covered to avoid drying
Step5:Use a small fire in the pan. Brush a little oil. Start pancake burning. When one side is cooked and the other side is turned over. When both sides are about to be cooked, poke a hole with chopsticks. Pour in the broken egg liquid. Salt can also be added to the egg liquid. When you pour in the egg, use a small fire to bake the pancake. When the pancake changes color, it can be filled out. If you want to eat heavily, you can also brush a layer of pastry on the outside of the pancake embryo. It will be crisper
Step6:You can make pancake jam. Use 1 spoon of sesame jam + 2 spoons of tomato sauce + 2 spoons of half spicy soya bean sauce. Mix and stir. It tastes good. If you don't like this kind of jam, you can also add sweet pasta sauce and hot sauce. See your taste.
Step7:Spread sauce. Roll lettuce and serv
Step8:Here's an example of a bulging cak
Step9:Square cakes are easier to serv
Step10:The cake embryo can be round and square. You can also fry an intestines if you want to eat it
Cooking tips:1. The pastry steps can't be saved. The pastry makes the egg filling cake better layered and tastes more crispy. 2. Everyone likes the filling sauce differently. If you think my method is not delicious, you can also add soybean sauce or sweet sauce directly. 3. When you bake the cake, pat it on both sides. It will make the cake better layered and delicious.