Cooking Steps

1. 

   Step1:Take a proper amount of flour and mix it with hot oil to make pastry.

2. 

   Step2:Cut some chives into pieces (it's OK with chives, but the unique flavor of chives is different

3. 

   Step3:Take an egg and put it in a bowl. Sprinkle some chopped green onio

4. 

   Step4:Use the eggbeater to beat the chopped green onion and the egg wel

5. 

   Step5:Knead the flour into dough. Wake up about 20 minutes later. Divide into several small dough of equal size. Take one of the dough, roll it into long strips, and apply some pastry on it.

6. 

   Step6:Roll up the pastry from left to right. Stand on the chopping board and press it into the shape of pastry. Wake up for 510 minutes.

7. 

   Step7:Even brush oil and heat the pa

8. 

   Step8:Gently roll the wake-up dough into a circle. The thickness is about 0.2cm (because the dough is wrapped with pastry. If the rolling force is too large, it may cause the pastry to leak)

9. 

   Step9:Put the rolled noodles on the pan and cover it. Heat it over medium and low heat.

10. 

    Step10:In 1 minute, you will see the skin begin to bubble

11. 

    Step11:Keep watching until there is a big blister on the ski

12. 

    Step12:Use chopsticks to break the big bubble. Pour in the prepared egg liquid gentl

13. 

    Step13:Turn the dough upside down and heat it to the same level as the other side

14. 

    Step14:Put on your favorite sauce after you leave the pot. Add some lettuce and some ham. Roar and roar. Let's eat