Cooking Steps

1. 

   Step1:No need to defrost. Put the biscuit into the pan. No need to put oil. Because the cake has oi

2. 

   Step2:Fry on one side for 2 minutes. Turn over. Poke a small hole. Pour the beaten egg mixture into it

3. 

   Step3:Sprinkle with scallion. Sprinkle with salt and peppe

4. 

   Step4:One more minute of flippin