Chinese Food
The third time in the season
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Not for selection. Just to share with you the interesting things about the football season. The world cup is going to be over soon. It's almost over for fake fans to eat. Did you watch the last game of England against Croatia? I also played Du with my friends. Du is just an omelet. Hahahaha. Lost. Gave me the chance to make an omelet. I don't think it's interesting to watch the world cup without playing Du. It's poisonous. Be careful. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:It can be rubbed by hand. I'm lazy. Hahahaha. So I use the machin
Step2:First add salt to the flour and stir evenly. Then pour in hot water while stirrin
Step3:Continue mixing and add cold wate
Step4:Add oil after forming flocculent surfac
Step5:Wake up 20 minutes after kneading the doug
Step6:The wake-up face is very good to rub. After rubbing, wake up for more than 1 hour. It can also be overnigh
Step7:Heat 25g oi
Step8:Wash in 30g flour and salt. Mix wel
Step9:Wake up dough in 8 part
Step10:Roll. Cover with wet cloth and wake up for 10 minute
Step11:Roll it into a pancake about 15cm in siz
Step12:Put on a layer of pastry. Don't put it on the edg
Step13:Cut a radiu
Step14:Then roll it u
Step15:Close at the edg
Step16:Knead to deat
Step17:Press the big head down to make small dosage. Wake up for more than 20 minutes. It can also be put in the refrigerator overnight. It can be baked the next mornin
Step18:Beat up the eggs with salt and white pepper. Make sure there is no gluten. It's easy to break up with salt. Can add onion. I don't like it. N
Step19:Roll out the wake-up facial preparation slowly. Don't rush. Don't break the edge
Step20:Heat the oil in a hot pot and put it into the cake over medium heat. Turn over when the surface becomes transparent and bubbling one by one
Step21:Will continue to expand. Turn over in about 15 second
Step22:At this time, the pancakes will be fully puffed up. Turn down the fire. Poke a hole in the middle with chopsticks. Pour in egg liqui
Step23:Fry slowly over low heat. Remember to brush the sauce and clip the lunch mea
Cooking tips:A lighter pot will do a lot better. Private cake sauce - two tablespoons of garlic chili sauce, half of oyster sauce and half of sweet sauce. It's too fragrant. There are skills in making delicious dishes.
