It's too greasy to eat delicious food from house to house in the new year. This morning, I'll make my daughter-in-law an egg filled cake. It's simple and convenient. It's served with black soymilk. It's nutritious and healthy.
Step1:Add warm water to flour and knead into doug
Step2:Make three preparations. Wake up for us
Step3:Cut cabbage, carrot and scallion into shreds. A little oil in the pot. Stir fry in the cool oil in the hot pot. Add in the soy sauce. Consume oil. A little salt
Step4:Stir fry the dried water and put it in the pot for later us
Step5:Roll the dough into thin strip
Step6:A little oil on i
Step7:Fold the pancakes in hal
Step8:Roll up from one en
Step9:Flatten into a pancake. The pancake can be made before the end of this step. Refrigerate it. Take it out and bake it directly if necessary
Step10:Roll it out to make pancakes. Note that the outer ring is slightly thinner
Step11:Brush a little oil in the pot. Spread out the pancake
Step12:Cook one side. Turn over. Put in an eg
Step13:Spread out the eggs on a small fire and solidify the
Step14:Brush sauce. I use my own sauce mixed with salt, seafood sauce and oyster sauce. I can also brush tomato sauce and salad sauce according to my own preference
Step15:Add the chopped jujube sausage. It can also be broken sausage or ham slice
Step16:Add fried cabbage and carrot. Vegetables can also be changed at wil
Step17:Roll it up. Match it with a cup of ground black soymilk. It's a perfect breakfas
Cooking tips:In the morning, the time is tight. The pancakes can be made in advance. Refrigerate. Sauce and vegetables can be used to make dishes.