Cooking Steps

1. 

   Step1:The flour is divided into two parts. Half of the boiling water is stirred into floccules. Half of the cold water is stirred into floccules. Add 20g cooking oil and make a soft and smooth dough. Leave for 20 minutes.

2. 

   Step2:Two tablespoons of flour. Pour in hot cooking oil (hot oil is about the same as flour

3. 

   Step3:Mix the hot oil flour evenly. Make the pastry ready for us

4. 

   Step4:Potatoes, shredded carrots and water for later us

5. 

   Step5:One more step - put an egg in a bowl and beat it up with Scallion salt for later use

6. 

   Step6:Take out the wake-up dough and knead the growth bar directl

7. 

   Step7:Cut into the appropriate size of the preparation. Knead the small preparation and roll it into a round cake larger than the dumpling skin. Wrap a spoon of pastry. Wrap the pastry and flatten it. Wake up for five minutes

8. 

   Step8:Roll into pancake

9. 

   Step9:Put oil in the pot. Heat the oil and turn the dough over in time. When both sides are cooked, it will bubble and layer

10. 

    Step10:Poke the hole in the middle and pour in the egg liquid. I think it's really a technical job. The hardest part is this step.

11. 

    Step11:The egg is almost set and turned ove

12. 

    Step12:I'm afraid the eggs won't ripen twice more

13. 

    Step13:Stir fry potatoes, carrots and scallions. Season with seasoning as you like. I put the raw soy sauce, salt, black pepper. My husband's alone put some spicy food for him. The children can't eat spicy food.

14. 

    Step14:The children can't finish the whole meal, so they cut it in the middle and put vegetables in the bag

15. 

    Step15:There is no sauce at home. Put some soy sauce, sweet noodle sauce and tomato sauce according to your taste. It will be more appetizing to change the dish code according to your preference.