Chinese Food
Electric cake
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It's the first time I've done this. So everyone knows. Not so good
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I made the dough with the bread machine.
Step2:Let's put 200 grams of water in the toaster firs
Step3:400 grams of flou
Step4:Wake up in the bread machine for 20 minutes and divide it into five dough. It's thicker. It can also be divided into 10 dough which is thinner. I didn't weigh a lot of dough. It's about the same size. I'm lazy. So I should understand.
Step5:Take a rolling pin for such a long bar. The bar is flat.
Step6:Cut the leek into small pieces.
Step7:This is the filling made of leek and oil residue. Those materials don't have to be put together. But don't forget to put salt.
Step8:When the rod is flat, add the filling. Wrap it slowly.
Step9:After wrapping, if the interface is easy to open, pinch it more.
Step10:Stand it up. Press it down.
Step11:I've warmed up the electric pancake pan. Then I'll brush some oil. I'll put the pancake in
Step12:The pancakes will be cooked after pressing for 5 to 10 minutes. This one is thicker, so I pressed it for 10 minutes. It's five cakes. If it's ten, it's three to five minutes at most.
Cooking tips:The time can be controlled by the temperature of your own electric pancake pan. You can also bake it in an oven. The time can be determined by the temperature of your oven when you bake it for 10 minutes at 150 ℃. You can also fry it in the pan for a few minutes. There are skills in making delicious dishes.
