Chinese Food
Egg filled pancake
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It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's hard to guarantee the sanitation of the take out pancakes. And we put a lot of oil in the frying. When we want to eat, we can make them at home. Macaroni 300g water 180g salt 2G edible oil egg carrot, potato, lettuce, ham sausage proper amount
Cooking ingredients
Cooking Steps
Step1:Permitted ingredients.
Step2:Pour the flour and salt into the basin. Add about 80 degrees of hot water.
Step3:Stir with chopsticks while pouring. Because the water absorption of each flour is different, you can increase or decrease it appropriately. It is recommended that you knead the dough of the cake a little softer, but do not stick it to your hands.
Step4:Knead into a ball. Cover with plastic wrap to wake up. It doesn't matter if the surface isn't smooth. You rub it in half an hour. It will be smooth. The dough must be awake so that it can be rolled evenly and thinly. I usually knead the noodles the night before. I can use them the next morning. The dough is soft and pliable.
Step5:Use a tablespoon of flour. Add a proper amount of cooking oil and mix until there is no dry powder. This is the pastry. This quantity can be used to make 56 pancakes.
Step6:Divide the dough into small sections and press lightly. I usually divide it into 5560g dough. This size is just right for my pot. It's convenient to take and eat.
Step7:Take a pastry and put it on the dough.
Step8:Shut up like a bun.
Step9:Then close and press flat.
Step10:Roll thin with a rolling pin. Pay attention to the rolling technique. Don't roll out the pastry in the cake. Then the cake can't be puffed up or filled with eggs. I rolled it out about six inches. Because the baking time of the cake in the pot is very fast. A person is too busy watching the pot and making the cake, so you can roll out the cake once.
Step11:Put a little oil in the non stick pan. Put the cake in the pan. Heat it up. Bake it for about 30 seconds and turn it over
Step12:Then turn it into medium heat. Let the cake start slowly. Watch out for it.
Step13:Turn it into a small fire. Use chopsticks to prick the cake. Quickly pour the egg liquid broken in advance into it and make it even.
Step14:Bake until the eggs are well cooked.
Step15:Spread garlic sauce and sweet noodle sauce on the cake.
Step16:Then add the pre blanched potato shreds, carrot shreds, lettuce, grilled chicken fillet, ham sausage and other ingredients. Roll them up and you can eat them.
Step17:Enjoy the beauty.
Cooking tips:There are skills in making delicious dishes.
