Chinese Food
Egg filled pancake
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I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is really healthy, crispy, full of materials and delicious. If you like it, you can try it. You are satisfied~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Make pastry. Put flour, five spices and salt in the bow
Step3:Prepare ginger slices, prickly ash and scallion, fry them in a small fire and then discard the
Step4:Pour the hot oil into a bowl. Mix wel
Step5:The egg filling cake is made by scalding. Add a small spoon of salt (sinew) into the flour. Slowly add boiling water. Use chopsticks to stir continuously. Make a big dough. Then add a little cold water (cool down). You can't see the dry flour. Knead it into a soft dough. Knead it for 30 minutes and then rub it.
Step6:The dough is divided into three parts. Take one part and roll it out. It doesn't need to roll too thin. Put a layer of pastry on it
Step7:Put on a layer of pastr
Step8:It's like folding a quilt. Roll the dough into the pattern as shown in the figur
Step9:Flatten the roll. Roll it out with a rolling pin. Do not roll it out too big or too thin. 4mm or s
Step10:Put a spoonful of oil in the pan. Heat it. Put in the crust
Step11:Fry on a low heat. About two or three minutes. Start bubbling. Poke a hole with chopsticks
Step12:Pour in the broken egg liquid. Turn the pot. Spread all the eggs in the cake. Bake for 1 minute, turn over and burn until golden on both sides
Step13:Brush the baked cake with sweet sauce, garlic sauce, lettuce, ham and roll it up to eat
Step14:The way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush the sauce and roll lettuce
Step15:If you can't finish eating the dough at a time, roll it out and put it in the refrigerator for freezing. Spread it as you eat. When the dough hasn't hardened, remember to separate each layer with a plastic wrap or bag. Don't let the two pieces stick together.
Step16:Let's tr
Cooking tips:1. The noodles can be put into the refrigerator and refrigerated in advance. They can be taken out and used the next morning. 2. The rolled noodles must be thin. The pancakes made in this way are delicious. 3. The eggs and pancakes can be sandwiched with potato shreds and tenderloin meat according to their own preferences. 4. The pancakes need to be bubbled for two or three minutes. One must wait patiently for the bubbles to come up. Then use chopsticks to pick them up. Otherwise, all the previous efforts will be wasted. 5. If you like to eat crispy noodles Wrap in the pastry. No flour. 6. After pouring in, lift one end with chopsticks. The egg liquid will flow from the top to the bottom. This will fill the whole cake evenly. The shovel can also be used to press backward from the direction of filling. In a word, it's better to evenly distribute the egg liquid into the cake. There are skills in making delicious dishes.
