Egg filled pancake

lettuce, egg, flour, sausage:8 sweet noodle sauce. Spicy garlic sauce:8 https://cp1.douguo.com/upload/caiku/e/6/0/yuan_e6615b4f400cc3e171ec81825461db20.jpg

Egg filled pancake

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Egg filled pancake

Cooking Steps

  1. Step1:Warm water and flour. Cover with wet cloth and wake up for 20 minutes. Then make pastry. Put oil in flour and shape slightl

  2. Step2:The wake-up dough is divided into small dosage pieces. Roll them into a circle. Wrap them into a suitable size of pastry. Close them down. Press them flat. Roll them thin

  3. Step3:Oil the electric pancake with a bell. Fry both sides of the pancake. Use chopsticks to open the small opening for foaming. Pour in the egg. Then fry both sides for a while until the egg sleeps

  4. Step4:I spread garlic and hot sauce and sweet noodle sauce on the outside of the cake. Roll lettuce and ham sausage. It's delicious. You can also roll anything you like

Cooking tips:A variety of methods are integrated. This method is very easy to bubble and pour eggs. If you are too troublesome, you can coat the oil on the flat small dosage, then close the mouth down, and roll the flat dish to make it delicious.

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How to cook Egg filled pancake

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Egg filled pancake recipes

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