Chinese Food
Egg filled pancake
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Homemade egg filling cake 1. After filling the cake, you can eat it directly. 2. Brush a layer of spicy sauce on the cake surface, sprinkle with chopped green onion and coriander. It's Tujia old cake. 3. Roll seasonal vegetables in the cake, that is, spring cake with egg cake. It's delicious. You can try it
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour and use boiling water to make a hot dough that is softer than the dumpling skin. Wake up for 10 minutes. Mix a little oil and flour to make a pastry.
Step2:Mix 3 eggs with chopped green onion and a little salt to make the egg liquid.
Step3:Prepare chili sauce, chili oil, tofu milk and seasonal vegetables.
Step4:Scald to make 4 pairs of egg sized dough.
Step5:Roll one of the dough into pancakes. Brush the top of the pancakes in the middle. Leave a finger wide on the side of the pancakes.
Step6:Put another rolled pancake on it. Press the two pancakes on the corresponding sides. Leave a filling port and put them into the electric pancake pan with oil brush.
Step7:When baking to the center of the cake and bubbling (about 1 minute), lift the cake and fill in the egg liquid.
Step8:Bake until the cake is golden on both sides.
Step9:The baked cake can be eaten alone.
Step10:You can also touch the sauce and roll up the vegetables.
Cooking tips:1. Pastry is a kind of thin batter made of peanut oil and flour. There are skills in making delicious dishes.
