Cooking Steps

1. 

   Step1:This is my leftover dumpling noodle

2. 

   Step2:1. Divide the dumpling noodles into small pieces and knead them wel

3. 

   Step3:2. Roll it into a big face. The thinner it is, the bette

4. 

   Step4:3. Apply oil. Sprinkle some scallion and salt to make scallion cake. After the material is applied, roll it up from one side

5. 

   Step5:4. After rolling, roll from both sides according to the figure abov

6. 

   Step6:5. Pile up two small rolls and press them flat by han

7. 

   Step7:6. Press flat and continue rolling to the size you want. Don't be too thin this time

8. 

   Step8:7. These are all made pancake

9. 

   Step9:8. Break up two eggs. I seasoned them with a little salt and pepper

10. 

    Step10:9. Pull down the pan, put the oil in the pan, turn down the heat, put in the pancake, and fry until it is golden on both sides. 10. At this time, use chopsticks to break a small hole in the middle of the pancake, beat in the egg liquid, and then continue to fry until it is cooked. The color of the pancake is even and burnt on both sides

11. 

    Step11:Mmm, put some sauce on it. Add some ham and lettuce. It's perfect