Chinese Food

Cooking Steps

1. 

   Step1:Put the dough in the refrigerator and wake up for ten minute

2. 

   Step2:The dough is divided into two pieces and rolled into thin slice

3. 

   Step3:Spread 5g of milk powder and 1g of salt on each table

4. 

   Step4:Put cheese between the two pieces and close them like dumplings

5. 

   Step5:Pan fry until slightly scorched on both side

6. 

   Step6:Out of po