Egg filled pancake

flour:250g salt:a few egg:8 https://cp1.douguo.com/upload/caiku/d/5/8/yuan_d5096757ffde2c4375ced4c2cb672988.jpg

Egg filled pancake

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Egg filled pancake

Cooking ingredients

Cooking Steps

  1. Step1:Knead. Hot water and flour. Add a little salt. Add cold water after kneadin

  2. Step2:Knead until the surface is smooth. Leave it for half an hour. Knead it two or three times. Cover it with a slightly damp cage cloth.

  3. Step3:Take out and cut the proper block. Growth bar.

  4. Step4:Roll it up. Then pat it flat.

  5. Step5:Roll it into a pancake.

  6. Step6:So. That's fine. Make a pot. Beat an egg while you are free. Add salt and onio

  7. Step7:Hot pancakes. Add eggs. OK.

  8. Step8:It's just out of the pot. It's very crispy. It's not delicious when it's cold.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg filled pancake

Chinese food recipes

Egg filled pancake recipes

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