Chinese Food
Egg filled pancake
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These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with those bought outside, they make their own clean and sanitary food, which is more reassuring for children. In order to make a rich breakfast for my son, I learned the method of filling pancakes with eggs. My classmates ate hot pancakes with eggs. They even said, mom is too good to make pancakes with eggs. haha. The sense of achievement burst.
Cooking ingredients
Cooking Steps
Step1:Add salt to flour and mix wel
Step2:Flour is divided into two parts. Add boiling water first and mix evenl
Step3:Add cold water. Stir to form floccule
Step4:At this time. Add edible oi
Step5:Dough. Smooth doug
Step6:Cover the dough with a bowl. Wake up for 20 minute
Step7:Use this time to make pastry. Heat the right amount of cooking oil. Pour in two spoons of flour and mix well
Step8:As shown in the figure, the pastry should be a little thicker. Otherwise, the bag will leak out easily
Step9:No need to knead the wake-up noodles. Divide them into 4 small dough group
Step10:Round. Flatten by han
Step11:Wrap the pastry. Close u
Step12:Flatten. Make pancakes with a rolling pi
Step13:Beat two eggs into a container. Add some scallion and sal
Step14:Heat up the oil in the pot. Put the cake in the pot. Brush the surface with another layer of oil
Step15:Turn it over. The cake will puff up
Step16:Poke a hole with chopsticks. Pour in a proper amount of egg liquid. Heat it for a while to set the shape. Then turn it upside down and burn it to make it out of the pot
Step17:Finally, according to the taste, brush the sauce you like, add some vegetables, sausages and so on. Of course, it's great to eat directly
Cooking tips:1. You can put seasoning in the egg liquid or not. But don't put too much salt. If you feel light, you can add sauce to adjust. If you put too much, you can't eat it. 2. Make the pastry a little thicker to avoid leakage. Wrap it up like a bun. Close it down. Use a rolling pin to roll it out slowly. 3. The noodles must be awake. Otherwise, they are not easy to operate and delicious.
