Cooking Steps

1. 

   Step1:Prepare the ingredients according to the picture.

2. 

   Step2:Shred the peppers.

3. 

   Step3:Cut the carrot and set aside.

4. 

   Step4:Put a little salt in the flour. Add water one after another, and then mix it into floccules.

5. 

   Step5:After kneading the dough, wrap it with plastic wrap and wake up for about 15 minutes.

6. 

   Step6:Take a little flour, then slowly add cooking oil, mix it into granules, and then crush the granules.

7. 

   Step7:Take out the dough. Knead until smooth. No bubbles.

8. 

   Step8:Knead the dough into such small dough. Press flat.

9. 

   Step9:Roll out the dough and wrap it with the prepared pastry. Then make the dough.

10. 

    Step10:Then roll it into such a plate. Then pour the oil into the pot. Put in the dough when it's slightly hot.

11. 

    Step11:Turn over when the face starts to bulge.

12. 

    Step12:Take an opening at the bubble. Then pour in the egg liquid (it's poured in a bowl. It's not easy to operate, so it flows out).

13. 

    Step13:Then add the ham and fry it.

14. 

    Step14:Take out the pastry and put in the carrot sticks, salt, white pepper, black pepper and pepper. Stir well.

15. 

    Step15:Then spread the bean paste on the pancake. Then put the ingredients on the pancake once. Roll them up. Then the egg filling pancake will be ready